Texas Rice1 cup long grain rice 1 can (4 oz.) mushrooms, drained 1 teaspoon chicken bouillon granules1 can (10 3/4 oz.) condensed onion soup 3/4 cup hot waterAs more headroom is needed when boiling rice or pasta in the microwave, use a larger container than when cooking conventionally. Place rice and mushrooms in 3 quart casserole. Stir in onion soup, hot water and bouillon. Microwave for 5 minutes on High power (100%) until boiling. Stir, reduce heat to Medium power (50%), and continue to cook for 15 minutes. Fluff with fork, and let stand another few minutes before serving. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
