TACO CASSEROLE 1 lb. hamburger 1 onion, chopped 8 oz. cheese, shredded 1 can mushroom soup 1 can enchilada sauce 1 pkg. corn chips, crushed Brown hamburger with onion in skillet, stirring until crumbly; drain. Add cheese, soup and sauce, mixing well. Place corn chips in glass baking dish. Pour hamburger mixture over chips. Microwave on high until cheese is melted. Yields 5-6 servings.
--~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
