Beef, Tater And Bean Casserole Recipe 1 pound ground beef 1 tablespoon onion, chopped 16 fluid ounces french cut green beans 10 3/4 fluid ounces cream of mushroom soup 1/2 cup water 1 pound frozen hash brown potatoes In a skillet, brown ground beef and chopped onion; drain. Spread in a baking pan and top with french cut green beans and cream of mushroom soup diluted with water. Top with frozen hash brown potatoes. Bake at 350°F for 30 minutes, or until the potatoes are browned. Servings: 6 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
