Bacon Mushroom Swiss Meatloaf Recipe
12 ounces bacon -- diced 1/2 cup button mushrooms -- chopped 1/2 cup onion -- finely chopped 1 1/2 pounds extra lean ground beef 1 large egg 1/4 cup cream 6 ounces shredded Swiss cheese 1/2 cup low carb bread crumbs Preheat oven to 350°F. In a large skillet, cook bacon until crisp but not burned. Remove with a slotted spoon to paper towels to drain and cool. Remove all but a tablespoon of the bacon fat from the skillet and saute the mushrooms and onions until tender. Allow to cool slightly. In a large bowl, mix the beef, egg, and cream. Add the mushroom/onion mixture, all but a few spoonfuls of the swiss cheese and all but one tablespoons of the bacon bits. Add the bread crumbs and mix well until blended. Shape into a loaf and place in a large loaf pan. Bake at 350°F for about an hour, or until cooked through. Drain fat from the pan and sprinkle the reserved cheese and bacon on top. Bake an additional 5 minutes, or until cheese is bubbly. Allow to rest for 10 minutes before slicing. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
