Quick & Cheesy Sausage Rotini
Recipe Rating:
* * * * *
Prep Time: 10 min
Total Time: 25 min
Makes: 4 servings, 1-3/4 cups each
Nutrition Information
3 cups rotini pasta, uncooked 1 lb. Italian sausage links, cut into
bite-size pieces 1 can (15 oz.) diced tomatoes , undrained 1 cup
chopped onions (about 1 medium) 1/4 cup KRAFT Balsamic Vinaigrette
Dressing 3/4 cup KRAFT Shredded Mozzarella Cheese , divided
COOK pasta as directed on package. MEANWHILE, cook sausage in large
nonstick skillet on medium-high heat 10 min. or until sausage is cooked
through, stirring occasionally. Drain sausage; return to skillet. Add
tomatoes with their liquid, the onions and dressing. Cook 5 min. or
until onions are crisp-tender, stirring occasionally. DRAIN pasta. Toss
with the sausage mixture and 1/2 cup of the cheese. Sprinkle with the
remaining 1/4 cup cheese.
KRAFT KITCHENS TIPS
How to Cut Sausage Easily
Use clean kitchen scissors to easily cut sausage into pieces.
NUTRITION INFORMATION
Nutrition (per serving)Calories
590
Total fat
24
g
Saturated fat
8
g
Cholesterol
60
mg
Sodium
980
mg
Carbohydrate
65
g
Dietary fiber
4
g
Sugars
11
g
Protein
27
g
Vitamin A
10
%DV
Vitamin C
25
%DV
Calcium
20
%DV
Iron
20
%DV
Beauty is eternity gazing at itself in a mirror.
Kahlil Gibran
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