Quick *n Easy Sausage on a Bun
Recipe Rating:
* * * *
Prep Time: 10 min
Total Time: 35 min
Makes: 4 servings, one sandwich each
Nutrition Information
Kraft Kitchens Tips
4 Italian sausage links (1 lb.) 1-1/2 cups each: red and green pepper
wedges (about 1 medium pepper each) 1 medium onion, sliced, separated
into rings 1/4 cup KRAFT Balsamic Vinaigrette Dressing 1 can (15
oz.) diced tomatoes , undrained 4 Italian bread rolls , split, toasted
3/4 cup KRAFT Shredded Mozzarella Cheese
HEAT large nonstick skillet on medium-high heat. Add sausages; cook 12
min. or until cooked through (170ºF), turning after 6 min. Remove
sausages from skillet; drain skillet. Cover sausages to keep warm. ADD
peppers, onions and dressing to skillet; cook and stir 5 min. or until
vegetables are crisp-tender. Stir in tomatoes with their liquid. Bring
to boil; cook 5 min., stirring occasionally. CUT sausages lengthwise in
half, being careful to not cut all of the way through to bottom of each
sausage. Open sausages; place, cut-sides down, on bottom halves of
rolls. Top evenly with pepper mixture and cheese. Cover with top halves
of rolls.
KRAFT KITCHENS TIPS
Jazz It Up
Sprinkle 1 Tbsp. chopped fresh basil over filling in each sandwich.
Serving Suggestion
Serve with a fresh fruit salad.
NUTRITION INFORMATION
Nutrition (per serving)Calories
440
Total fat
24
g
Saturated fat
9
g
Cholesterol
60
mg
Sodium
1200
mg
Carbohydrate
34
g
Dietary fiber
5
g
Sugars
11
g
Protein
22
g
Vitamin A
35
%DV
Vitamin C
100
%DV
Calcium
20
%DV
Iron
15
%DV
Beauty is eternity gazing at itself in a mirror.
Kahlil Gibran
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