BAILEY'S IRISH CREAM PIE
Ingrediants:
1/2 stick butter
2 c. crushed Oreos
Mix melted butter and cookie crumbs. Pat mixture into bottom
plus 1 1/2 inch up sides of springform pan.
FILLING:
2 (8 oz.) pkg. cream cheese, softened
1/2 c. granulated sugar
1/2 c. milk
1/2 c. plus 2 tbsp. Baileys Irish Cream liqueur
1 (1/4 oz.) pkg. unflavored gelatin
1/4 c. warm water
1 c. whipping cream, whipped
1 sq. semi-sweet chocolate for garnish, if desired
Cream together cream cheese and sugar. Slowly add milk and
liqueur to cheese mixture. Sprinkle gelatin on warm water; set
aside 5 minutes to soften. Heat on stove or microwave until
gelatin dissolves. Add dissolved gelatin to cream cheese
mixture. Fold whipped cream into mixture. Pour filling into
prepared pan, refrigerate at least 2 hours before unmolding.
Decorate top with grated chocolate if desired.
Enjoy
"The happiest people don't have the best of everything.
They just make the best of everything."
Live simply.
Love generously.
Care deeply.
Speak kindly.
Leave the rest to God.
-Sylvia
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
