RASPBERRY CHOCOLATE RIBBON PIE
Ingrediants:
1 Favorite pie crust, baked
3/4 c. Butter
1 c. Powdered sugar
5 Egg yolks
6 oz. Semisweet chocolate, melted
5 Egg whites, beaten stiff
1/4 c. Powdered sugar
1 t. Vanilla
8 oz. Cream cheese
1 c. Whipped cream
12 oz. Solo raspberry filling OR
1 c. Raspberries, fresh or frozen
1 T. Sugar
1/2 T. Cornstarch
Directions:
Combine butter, sugar till fluffy.
add yolks and chocolate till combined.
beat whites with 1-2 T. sugar & fold into mixture.
Mix sugar, vanilla, cheese & fold in whipped cream till smooth.
Cook raspberries;
add sugar & cornstarch bring to boil till thickened.
Spread half of chocolate mixture in shell.
add half of raspberries; add half of cream cheese mixture.
repeat.
"The happiest people don't have the best of everything.
They just make the best of everything."
Live simply.
Love generously.
Care deeply.
Speak kindly.
Leave the rest to God.
-Sylvia
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