CHIPPED BEEF DIP 1/4 c. chopped green onion 1 clove garlic, minced 1 tbsp. butter or margarine 8 oz. cream cheese 1/2 c. sour cream 4 oz. dried beef, chopped 2 tbsp. minced parsley 1 tbsp. prepared horseradish 1 tbsp. lemon juice
Place onion, garlic and butter in a one quart casserole and microwave on high 30-45 seconds or until butter melts. Add cream cheese and microwave on high 45- 70 seconds or until cream cheese softens. Remove from oven and add remaining ingredients. mix well. Chill at least 2 hours. Use as dip for vegetables or chips or as cracker spread. Yields 2 cups. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
