FRANK RUEBEN Butter or margarine 4 slices dark rye bread, toasted 6 frankfurters sliced lengthwise 1 can (8 oz.) sauerkraut, drained 4 tbsp. Thousand Island Dressing 4 slices Swiss cheese
Lightly butter toast. Arrange 3 frankfurter halves on each toast slice. Divide sauerkraut among sandwiches. Spoon 1 tablespoon dressing on each . Top with 1 slice Swiss cheese. Wrap each sandwich in paper towel. Place 2 sandwiches on microproof plate. Cook on high 2 1/2 minutes or until cheese is melted and sandwich is hot. Repeat with remaining sandwiches. 4 servings. Cooking time is 5 minutes. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
