Smoky Country Style Ribs
select all
Ingredients:
3 lbPork, ribs, country style, lean, raw1/2 cupSugar, brown, packed1/4
tspSpice, pepper, black, ground1 cupKetchup2 TbsVinegar, cider1
TbsJuice, lemon, fresh2 TbsLiquid smoke seasoning1/2 cupSauce, chili1/2
tspSeasoning, garlic salt
Cook Time:
1 to 2 1/2 hrs
Prep Time:
20 minutes
Cook Method:
bake
Cook Temperature:
325 degrees F
Directions:
1. Sprinkle bone-in ribs with garlic salt and freshly ground pepper; set
aside.
2. Preheat oven to 325 degrees F.
3. Combine ketchup, firmly packed brown sugar, chili sauce, vinegar,
liquid smoke and lemon juice in a medium saucepan; cook over medium heat
for about 10 minutes, stirring occasionally; keep warm.
4. Place ribs, rib bones down, on rack of a shallow roasting pan; baste
with sauce.
5. Bake for 1 1/2 to 2 1/2 hours, turning and basting with sauce every
30 minutes.
6. Cut into serving-size portions.
7. Bring remaining sauce to a boil and serve with ribs.
Source: www.theotherwhitemeat.com
Beauty is eternity gazing at itself in a mirror.
Kahlil Gibran
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
