Best Guacamole
SUBMITTED BY: Kathy Shaw
"The real trick to great guacamole is to use good avocados. Make sure
your avocados are ripe and of the Haas variety! Serve this dip with corn
chips, or an array of fresh vegetables."
Original recipe yield:
2 cups
PREP TIME 5 MinREADY IN 1 Hr 5 Min
INGREDIENTS
2 avocados
1/2 lemon, juiced
2 tablespoons chopped onion
1/2 teaspoon salt
2 tablespoons olive oil
DIRECTIONS
Cut the avocados into halves. Remove the seeds, and scoop out the pulp
into a small bowl. Use a fork to mash the avocado. Stir in lemon juice,
onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour
before serving.
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