Crockpot Potato Soup Ingredients 8 large Potatoes -- cubed 2 medium Onions -- chopped 2 tablespoons Margarine 2 Chicken bouillon cubes 2 tablespoons dry parsley 6 cups Water 2 cups Milk 1/2 cup Flour -- mixed with water Directions Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. 1/2 hour to one hour before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve. NOTE: Add 1/4 pound of Velveeta cheese for Cheese potato soup. One can evaporated milk may be substituted for the regular milk.
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