VALENTINE CHERRY BERRY MOLD
2 (3 oz.) pkgs. cherry Jello
1 c. boiling water
1 1/4 c. ice cubes
1 c. whole cranberry sauce
1 c. sour cream
Dissolve jello in boiling water. Add ice cubes and stir until gelatin
thickens. Remove any of the ice cubes that are not dissolved.
Break up cranberry sauce with fork. Stir in gelatin. Fold in
sour cream until it is marbled into gelatin. Pour into a 6 cup
mold. Chill for at least 4
hours.
Beauty is eternity gazing at itself in a mirror.
Kahlil Gibran
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