VALENTINE CHERRY MOLD SALAD
2 boxes of cherry Jello
1 pkg. of pecan or walnuts
1 pkg. cream cheese
1 can crushed pineapple
Add 2 cups of hot water to Jello. Take cream cheese, mix 1 cup of
Jello in another bowl, mix with mixer on high speed. After mixing put
in the
Jello container together with nuts and pineapples. Put in
refrigerator. Let chill, then serve.
Beauty is eternity gazing at itself in a mirror.
Kahlil Gibran
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