VALENTINE CHERRY CREAM CHEESE COOKIES
COOKIES
1 c. powdered sugar
1 c. oleo
1 egg
2 tsp. vanilla
2 c. flour
FILLING
1 c. powdered sugar
2 tsp. flour
3 oz. cream cheese
1 tsp. vanilla
1/2 c. coconut
1/2 c. chopped maraschino cherries, drained
GLAZE
1/4 c. chocolate chips
1 tsp. oleo
1/4 c. powdered sugar
3-4 tsp. water
Mix sugar and oleo. Add egg and vanilla. Stir in flour. Cover
and
refrigerate for 1 to 2 hours. Shape dough into balls. Place 2"
apart
on cookie sheet. With thumb, make imprint in each cookie. Bake for
12 to
15 minutes in a preheated 350 degree oven. Remove from cookie sheet
and
cool. Mix filling and fill cookie center with 1/2 teaspoon of
filling.
In saucepan, melt chocolate chips and oleo. Mix in rest of
ingredients
and drizzle over cookies. Makes 4 1/2 dozen.
Beauty is eternity gazing at itself in a mirror.
Kahlil Gibran
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