VALENTINE CHERRY CHEWS
1 can cherry pie filling
1 3/4 c. sugar
1 tsp. vanilla
1 1/2 tsp. baking powder
1 c. butter
4 eggs
3 c. flour
1/2 tsp. soda
Cream butter and sugar. Add vanilla and eggs, beat well. Sift dry
ingredients, add to batter and mix well. Pour into a greased and
floured 11x17 pan, saving 1 1/2 cups batter. Spread cherries on top,
leaving 1/2 inch from edge. Place reserved batter on top by
spoonfuls. Heat in preheated oven for a short time, then spread
batter with a knife. Bake
at 325 degrees for 45 minutes.
Beauty is eternity gazing at itself in a mirror.
Kahlil Gibran
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