VALENTINE- CHERRY SNOWBALL CAKE
1 (8 oz.) pkg. cream cheese
2 c. confectioners sugar
1 (8 oz.) carton Cool Whip
1 can cherry pie filling
1 lg. Angel Food cake
1 can crushed pineapple
Cut cake in small pieces. Soften cream cheese. Add sugar and Cool
Whip; mix well. Add drained pineapple to cream cheese mixture.
Place half
of cake in bowl. Add pie filling and a layer of cream cheese
mixture.
Add rest of cake. Top with remaining cream cheese mixture. Spread
evenly.
Beauty is eternity gazing at itself in a mirror.
Kahlil Gibran
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