VALENTINE STRAWBERRY CAKE
1 sm. pkg. strawberry Jello
1/2 c. boiling water
4 eggs
1 c. cooking oil
1 pkg. white cake mix
1 c. frozen strawberries, thawed and undrained
1 stick butter or oleo
1 pkg. powdered sugar
Dissolve Jello in boiling water. Beat eggs with oil. Place cake
mix
in bowl; beat in Jello and egg mixtures alternately. Stir in half the
strawberries. Place batter in 3 layer pans. Bake at 350 degrees for
about 45 minutes. Cream butter; blend in sugar and remaining
strawberries.
Frost cake.
Beauty is eternity gazing at itself in a mirror.
Kahlil Gibran
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