Festive Roasted Pepper Dip 1 jar roasted red peppers -- drained 1 can chopped green chilies -- drained 1 cup sour cream 1 cup kraft real mayonnaise 1 tablespoon lemon juice 1/2 teaspoon garlic powder
Mix ingredients until well blended; refrigerate. Serve with vegetable dippers or chips. Makes about 3 cups. Smiles from the LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
