Crabby Mushrooms

1           cup  crab meat
1    tablespoon  bread crumbs
1    tablespoon  onions, minced
1    tablespoon  parmesan cheese, grated
1      teaspoon  salt
2   tablespoons  parsley, minced
12                mushroom stems, chopped fine
12                mushroom caps
1                egg, beaten
Louisiana hot sauce, to tast

In a bowl, mix crab meat, bread crumbs, onion s, cheese, salt, parsley, and 
chopped mushroom stems.  Add beaten egg and hot sauce, to taste.  Stuff mixture
into mushroom caps.  Bake at 300 degrees until tender, 15 to 30 minutes. Serve 
it hot.

Smiles from the LR
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