Pizza Roll-Ups 1/2 lb. ground beef 8 oz. can tomato sauce 1/2 c. shredded mozzarella cheese 1/2 t. dried oregano 2 tubes (8 oz. each) refrigerated crescent rolls In a skillet, cook beef over medium heat until no longer pink; drain. Remove from heat. Add tomato sauce, mozzarella cheese and oregano; mix well. Separate crescent dough inot 8 rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along one long side of each rectangle. Roll up, jelly-roll stye, starting with a long side. Cut each roll into 3 pieces. Place, seam side down, 2 inches apart on greased baking sheets. Bake at 375 degrees for 15 minutes or until golden brown. Makes 2 dozen
--~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
