Baingan Bharta (Eggplant Curry)
SUBMITTED BY: Yakuta
"This is a really easy and tasty Indian dish that is sure to stir up
your taste buds. Delicious baingan bharta is ready to eat with pita
bread, Indian naan, or rice."
Original recipe yield:
4 servings
PREP TIME 15 MinCOOK TIME 45 MinREADY IN 1 Hr
INGREDIENTS
1 large eggplant
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 medium onion, thinly sliced
1 tablespoon ginger garlic paste
1 tablespoon curry powder
1 tomato, diced
1/2 cup plain yogurt
1 fresh jalapeno chile pepper, finely chopped
1 teaspoon salt
1/4 bunch cilantro, finely chopped
DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C).
Place eggplant on a medium baking sheet. Bake 20 to 30 minutes in the
preheated oven, until tender. Remove from heat, cool, peel, and chop.
Heat oil in a medium saucepan over medium heat. Mix in cumin seeds and
onion. Cook and stir until onion is tender.
Mix ginger garlic paste, curry powder, and tomato into the saucepan, and
cook about 1 minute. Stir in yogurt. Mix in eggplant and jalapeno
pepper, and season with salt. Cover, and cook 10 minutes over high heat.
Remove cover, reduce heat to low, and continue cooking about 5 minutes.
Garnish with cilantro to serve.
Beauty is eternity gazing at itself in a mirror.
Kahlil Gibran
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