Aloo Matar
SUBMITTED BY: Vaijayanti Tamhankar
"Here is a delightful dish - potatoes and peas in a tomato puree sauce.
It*s pretty easy to rustle up, and adds zing to any meal. The best thing
is that all of the ingredients are readily available. Serve hot with
naan, puris, rotis, or plain rice."
Original recipe yield:
4 servings
PREP TIME 15 MinCOOK TIME 30 MinREADY IN 45 Min
INGREDIENTS
1/4 cup vegetable oil
2 medium onions, finely chopped
1 tablespoon ginger garlic paste
1 bay leaf
4 large potatoes, peeled and chopped
1 cup frozen peas
1/2 cup tomato puree
1 1/2 teaspoons garam masala
1 1/2 teaspoons paprika
1 teaspoon white sugar
1 teaspoon salt
2 tablespoons chopped cilantro
DIRECTIONS
Heat the oil in a wok over medium heat. Stir in the onions, ginger
garlic paste, and bay leaf. Cook until the onions are tender. Mix in the
potatoes and peas. Cover and cook until the potatoes are tender, about
15 minutes. Remove the bay leaf.
Stir the tomato puree, garam masala, paprika, sugar, and salt into the
vegetable mixture. Continue cooking about 10 minutes. Mix in the
cilantro and continue cooking about 2 minutes.
Beauty is eternity gazing at itself in a mirror.
Kahlil Gibran
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