PUDDIN' POPS
1 (4 serving size) pkg. Jello brand instant pudding and pie filling, any flavor 2 c. cold milk or Half and Half Get these ready: 2 c. liquid measurer Sm. mixing bowl Hand beater or electric mixer Rubber scraper 6 (5 oz.) paper cups 6 wooden sticks or plastic spoons, foil or wax paper 1. Prepare pudding mix with milk as directed on package for pudding. Pour into six 5 ounce paper cups.2. Insert wooden stick or plastic spoon into each for a handle. Press a square of aluminum foil or wax paper down onto pudding to cover, piercing center of foil square with handle. 3. Freeze until firm, at least 5 hours. 4. Press firmly on bottom of cup to release pop. Serve plain or dip in melted chocolate and sprinkles if desired. Makes 6 pops. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
