FRIED CORN BREAD
* 2 cups self rising cornmeal (white preferably)
* 1/4 cup self rising flour
* 2 eggs
* 1-1/2 cups buttermilk
* 1/2 to 3/4 cup milk
* 2 jalepeno peppers (fresh)
* 1 tsp. granulated garlic
* Mix all contents in bowl Grate jalepenos and add to mixture,
should be thin
* pour about 1/2 cup veg. oil into cast iron skillet and heat
until water droplet sizzles in it
* pour 1/4 cup of mixture at a time
* fry until edge is dry then flip should make about 20 to 25
* If you like cheese try adding 1/2 cup of grated pepper jack
cheese you may have to thin mixture with a little more milk
HUGS JANET
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