F.'S "HOT" CHILI 1 lb. dry "soup mix" beans 1/2 lb. Hamburg (partially cooked, browned) 1 TO 2 c. any leftover meats (chicken, steak, sausage, ham) 2 lb. can of whole tomatoes with juice 2 med. sweet peppers (any color) 1 c. jalapeno peppers, sliced 2 med. onions, cut 3 red or green hot peppers, sliced 2 cloves garlic, crushed 1 to 2 c. leftover vegetables (corn, peas, etc.) 1 tsp. garlic powder or salt 3 tbsp. chili powder 2 tbsp. cumin 1 tbsp. cayenne pepper 1 tbsp. black pepper 1 c. water (optional)
Soak beans overnight. Drain and rinse. Cook all in crockpot on High for 4 hours, and on low for about 20 hours. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
