EASY ONE-POT CHILI 1 1/2 lbs. ground beef 1 large onion, chopped 1 can tomato juice (NOT V-8) 1 large can diced tomatoes 3 cans dark red kidney beans chili powder salt and pepper
Brown ground beef with salt and pepper and chopped onion; drain. Add tomato juice, tomatoes (go ahead and throw in the juice from these cans, too) and beans, with liquid. bring to simmer, then add chili powder until it turns a rich, reddish-brown color. Allow to simmer for a while longer, then taste. If it doesn't have enough kick for you, add more chili powder, or use what I use; A few splashes of habanera sauce. If all you can taste is the tomatoes, add a little more salt, or a few pinches of table sugar. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
