CHILI PEPPER SAUCE 10 chili peppers 1 teaspoon salt 3 garlic cloves, minced 2 medium onions, minced 1 tablespoon olive oil 2 1/2 cups boiling water 2 to 3 tablespoons flour 2 tablespoons cold water
Split fresh peppers, remove seeds and stems, wash thoroughly. (Keep hands away from your eyes when handling hot peppers! - Wear gloves if possible). Puree in a food processor or blender until a smooth paste is obtained. Heat saucepan, add oil, sauté garlic and onion 3 minutes. Add pepper and dilute with hot water until desired degree of hotness is reached. Thicken like a gravy with the flour, mixing to a smooth paste with cold water. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
