NEW YORK "BAKERY STYLE" CHEESECAKE 1/4 c. butter 1 c. graham cracker crumbs 1/4 c. sugar 4 (8 oz.) pkg. cream cheese, softened 1 (14 oz.) can Eagle Brand condensed milk 1/2 c. flour 4 eggs 1 tbsp. vanilla extract 1 tsp. lemon juice
Preheat oven to 300 degrees. In saucepan, melt butter; stir in graham cracker crumbs and sugar. Pat firmly on bottom of buttered 9 inch springform pan. In large mixer bowl, beat cheese until fluffy. Beat in flour and eggs; mix well. Stir in Eagle Brand, vanilla and lemon juice. Pour into prepared pan. Bake 1 hour and 15 minutes. Turn oven off, slightly open oven door and let cool inside oven 30 minutes. Chill. Remove side of pan and garnish. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
