After Dinner Mint Cookies
Ingrediants:
10 oz. Ghirardelli Mint Chocolate Wafers
3/4 c. butter, softened
3/4 c. sugar
1 egg
1/4 tsp. salt
1 1/3 c. unsifted flour
3/4 c. finely chopped walnuts
Directions:
Melt 5 oz of the Mint Wafers in a double boiler, stirring constantly or
microwave on medium for about 3 minutes.
Set aside.
Cream butter with sugar, egg and salt.
Mix in melted chocolate.
Gradually add flour.
Chill dough at least 1 hour.
Shape dough into balls, using 1 level T. for each cookie.
Roll balls into nuts.
Place on greased baking sheets.
Flatten slightly with the palm of hand.
Bake at 350-F for only 8 minutes.
Remove from oven and place Mint Wafer on top of each cookie, pressing slightly.
Continue baking 3 to 5 minutes longer or until cookie is firm.
"The happiest people don't have the best of everything.
They just make the best of everything."
Live simply.
Love generously.
Care deeply.
Speak kindly.
Leave the rest to God.
-Sylvia
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