Peppermint Patty Brownies
Ingrediants:
24 small peppermint patties, chopped
1 1/2 cups butter, melted
3 cups sugar
1 Tbsp. vanilla extract
5 eggs
2 cups all-purpose flour
1 cup baking cocoa
1 tsp. baking powder
1 tsp. Salt
Instructions:
Pre-heat the oven to 350 degrees.
Grease a 9"x13" baking pan.
In a large bowl, cream together the butter, sugar and vanilla.
Add in the eggs.
Beat until well blended.
Stir in the flour, cocoa, baking powder and salt.
Blend well.
Reserve 2 cups of batter.
Spread the remaining batter into the bottom of the dish.
Sprinkle the peppermint patties in a single layer on top of the batter.
Spread the remaining batter over the top of the peppermint patties.
Bake for 50-55 minutes or until brownies begin to pull away from the sides of
the pan.
Cool completely on a wire rack
"The happiest people don't have the best of everything.
They just make the best of everything."
Live simply.
Love generously.
Care deeply.
Speak kindly.
Leave the rest to God.
-Sylvia
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