Easy Meatball Soup 1 pound frozen meatballs, Italian seasoned
3 cups beef broth 2 cans (14.5 ounces each) diced tomatoes with Italian seasonings 1 cup diced potato, about 1 medium potato 1/2 cup chopped onion 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper 16 ounces (about 3 cups) frozen mixed vegetables In crockpot, combine meatballs, broth, tomatoes, potato, onion, garlic powder, and pepper. Cover and cook on HIGH for 9 to 11 hours, until potatoes and onion are tender. Stir in frozen vegetables and cook on HIGH for 1 hour longer. Serves 6. If desired, serve with a tossed salad and pass the Parmesan cheese. Smiles from the LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
