Yum, sounds good. Thanks. Sherri
On 2/6/07, steve doyle <[EMAIL PROTECTED]> wrote: > Easy Meatball Soup > > 1 pound frozen meatballs, Italian seasoned > > 3 cups beef broth > > 2 cans (14.5 ounces each) diced tomatoes with Italian seasonings > > 1 cup diced potato, about 1 medium potato > > 1/2 cup chopped onion > > 1/4 teaspoon garlic powder > > 1/4 teaspoon ground black pepper > > 16 ounces (about 3 cups) frozen mixed vegetables > > In crockpot, combine meatballs, broth, tomatoes, potato, onion, garlic > > powder, and pepper. Cover and cook on HIGH for 9 to 11 hours, until > > potatoes and onion are tender. Stir in frozen vegetables and cook on HIGH > > for 1 hour longer. Serves 6. If desired, serve with a tossed salad and > > pass the Parmesan cheese. > > Smiles from the LR > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
