Easy Choucroute And Sausage 1 medium onion, sliced 2 carrots, peeled and sliced 1 Tbs. bacon drippings or olive oil 1 tsp. caraway seeds 1 lb. fully cooked link sausage, cut into 1-inch chunks 2 lbs. fresh sauerkraut, rinsed and drained
Place onion, carrots, bacon drippings and caraway seeds in a 3-quart casserole. Cover with lid or vented plastic wrap; microwave on high 5 minutes. Add sausage; re-cover. Stirring midway through cooking, microwave on high 7 minutes or until sausage is hot and vegetables are tender. Stir in sauerkraut; re-cover. Microwave on high 6 to 8 minutes or until steaming hot. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
