SALMON CHEESE LOAF 1 lb. can salmon, flaked and drained 1 1/4 c. grated cheese (I use sharp cheddar) 1 egg, well beaten 1/2 c. milk 1c. bread crumbs 3 tbsp. butter 1 tbsp. lemon juice Salt and pepper to taste 1 can Campbell's cream of celery soup Mix above ingredients together and bake in loaf pan at 350 degrees for 30 minutes. Top with 1 can cream of celery soup, heated with a small amount of water to dilute.
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