15-Minute Creamy Fettuccini Alfredo 8 ounces cream cheese -- cubed 3/4 cup grated Parmesan cheese 1 stick butter -- softened 1/2 cup heavy cream 8 ounces fettuccine -- cooked & drained 1/8 teaspoon fresh grated nutmeg
In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
