Marilyn, Thanks for this--sounds good.
Sherri On 2/9/07, Marilyn L DeWeese <[EMAIL PROTECTED]> wrote: > 15-Minute Creamy Fettuccini Alfredo > > 8 ounces cream cheese -- cubed > 3/4 cup grated Parmesan cheese > 1 stick butter -- softened > 1/2 cup heavy cream > 8 ounces fettuccine -- cooked & drained > 1/8 teaspoon fresh grated nutmeg > > In a large saucepan, stir together the cream cheese, parmesan, butter, and > cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss > until well covered. Serve immediately, sprinkled with nutmeg. > > Enjoy. > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
