Chicken Noodle Soup
3 pounds Chicken pieces 6 cups Hot water -- divided 2 large Stalk Celery -- thin sliced 1 cup Carrots -- thin sliced 1/2 teaspoon Dried Basil 1/4 teaspoon Rosemary 1/4 teaspoon Pepper 1 teaspoon Salt -- (opt.) 1/2 cup Thin Egg Noodles In a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. Microwave at High 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. Remove chicken from the bones. Discard bones and skin. Dice meat and return to casserole. Add 2 cups hot water and noodles. Cover. Microwave at High 8-10 minutes, or until water boils. Then, Microwave at High 7-10 minutes, or until noodles are tender. Smiles from the LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
