Hot 'n Spicy Stew (crockpot) 3 lb. beef stew meat, cut into 1-inch cubes 4 carrots, cut into 1/2-inch pieces 2 medium potatoes, cut into 1/2-inch pieces 1 large onion, chopped 1 (6 oz.) can small pitted ripe olives, undrained 1 (16 oz.) jar mild salsa 1 tsp. salt 1 tsp. chili powder 1/4 tsp. ground cumin 1 T. cornstarch 1/4 C. water
Combine all ingredients except cornstarch and water, in crockpot; stir well to blend. Cover and cook on low 7-9 hours or high for 3-4 hours, until meat and vegetables are tender. Increase heat to high; combine cornstarch and water. Stir slowly into stew mixture until thickened. Reduce heat to low for serving. Makes 6 servings. Smiles from the LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
