Baked Rigatoni 8 oz. Rigatoni, cooked according to directions on package 2 tbsp. Olive oil. 2 cloves Garlic, minced. 1 Medium onion, chopped. 2 Bell peppers, chopped. 1 tbsp. Basil, 4 cups Spaghetti sauce. 1/2 lb. Pepperoni, sliced. 2 cups Shredded mozzarella cheese, divided. 1 cup Parmesan cheese, divided. Directions Preheat oven to 350°. Heat oil in a large skillet. Add garlic, onion, peppers, and basil. Saute 3 minutes. Add sauce and pepperoni. Simmer 5 minutes. Spread 1 cup of the sauce mixture into the bottom of a "13 x 9" baking dish. Layer 1/2 of the Rigatoni, 1/2 of the sauce mixture, 1 cup mozzarella, and 1/2 cup Parmesan. Repeat. Bake for 25 minutes. Let stand 10 minutes before serving.
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