HERBED CHEESE BALL 8 ounces softened cream cheese 1 cup shredded mozzarella cheese 1/2 cup sliced green onions 1 small jar diced pimentos drained 1/2 teaspoon Italian seasoning 1/2 teaspoon parsley flakes 1/8 teaspoon ground red pepper 1 cup finely minced pecans Combine all ingredients except pecans and mix well. Refrigerate covered for 30 minutes. Shape into ball and roll in pecans then refrigerate covered overnight.
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