Easy Blueberry Crumb Pie
Ingredients: 1 regular pie shell, not deep dish 1 pint fresh blueberries 1/2 cup sugar 1/8 tsp lemon zest 1/2 cup plain flour 1/8 tsp salt 1/2 tsp lemon juice Cooking Instructions: Wash blueberries and let them dry. In a bowl mix blueberries and flour. Add sugar, salt, lemon juice and lemon zest, mixing well. Pul the mix into the pie shell. Mix together ingredients for the crumb topping and top the pie with that mixture. Bake at 425 degrees for 35-40 minutes until the center is bubbly and the crust browned. Serving Suggestions: Serve with vanilla ice cream. Crumb topping: 1/3 cup chilled butter, chopped into small pieces. 1/3 cup plain flour 1/4 cup sugar --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
