ENGLISH BREAD PUDDING
16 slices firm-textured, day old bread 1 3/4 cups milk 8 ounces mixed dried fruit, cut into small pieces 1/2 cup chopped nuts 1 medium apple, cored and diced 1/4 cup butter or margarine, melted 1/3 cup firmly packed brown sugar 1 egg, slightly beaten 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves Tare bread, with crusts, into 1- to 2-inch pieces. Place into crockpot. Pour milk over bread; let soak 30 minutes. Stir in dried fruit, nuts and apple. Combine remaining ingredients in a small bowl. Pour over bread mixture. Stir well to blend. Cover and cook on LOW for 3 1/2 to 4 hours or until skewer inserted in center comes out clean. Yields 8 servings. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
