CrockPot Rice Pudding.
1 cup white uncooked rice 1 cup sugar 8 cups milk 3 eggs 1 1/2 cups milk 2 teaspoons vanilla 1/4 teaspoon salt nutmeg, or cinnamon 1. In slow cooker, mix together rice, sugar, & 8 cups milk. 2. Cook on High 3 hours. 3. Beat together, eggs, 1 & 1/2 cups milk, vanilla, & salt. Add to slow cooker. Stir. 4. Cook on High 25 to 30 minutes. 5. Sprinkle with nutmeg or cinnamon. Serve warm. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
