ok, this is not one of my favorite meals to cook, but hey, for those who enjoy something different, knock yourselves out.
Alligator Sausage and Crawfish Casserole Ingrediants: 1 pound alligator sausage; crumbled, browned, drained 1 pound crawfish tails 1 pound smoked sausage, sliced 2 cups long-grain rice 10 ounce can Ro-Tel tomatoes/w chiles 1 can onion soup 1 can beef consomme 1 bunch green onions, chopped 1 pound mushrooms, sliced 10 milliliter garlic, minced 2 bay leaves 1 tablespoon Creole seasoning 1 tablespoon black pepper 1/4 pound butter or margarine Directions: Mix alligator sausage with remaining ingredients. Place in a covered casserole or pan and cook in preheated 350F oven for 1 hour. After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve. Can serve 10-20. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. -Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
