Amaretto Peach Tart
Prep Time: 35 min ; Start to Finish: 2 hr 40 min Makes: 10 servings Nutrition Information This cheesecake-like filling is topped with a beautiful fresh peach topping. Crust 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box Filling 1 package (8 oz) cream cheese, softened 1/3cup sugar 2tablespoons amaretto 2eggs Topping 2tablespoons peach preserves 1tablespoon amaretto 1package (16 oz) frozen sliced peaches without syrup, thawed, well drained Mint leaves, if desired Directions: 1 . Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 10-inch tart pan with removable bottom. Trim edge if necessary. Generously prick crust with fork. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes. 2 . Reduce oven temperature to 375°F. In medium bowl with electric mixer, beat cream cheese and sugar on medium speed until light and fluffy. Beat in 2 tablespoons amaretto and the eggs until well blended. Pour into cooled baked shell. 3 . Bake 18 to 22 minutes or until filling is set. Cool 10 minutes. Refrigerate at least 1 hour or until completely cooled and set. 4 . Just before serving, in medium bowl, mix preserves and 1 tablespoon amaretto. If desired, strain mixture. Stir in peaches to coat. Arrange peach slices over top of tart. Garnish with mint leaves. Store in refrigerator. Enjoy tab When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. -Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
