Crab Nachos recipe
Ingrediants: 6 ounces cream cheese (at room temperature) 4 ounces Monterey jack cheese, grated 1/4 cup sour cream 1 pickled jalapeño, minced, plus 1 to 2 tablespoons pickling liquid from jar 1 garlic clove, minced 1/4 teaspoon cumin seeds, toasted and ground 8 ounces crabmeat, fresh or frozen 1/2 cup sliced artichoke hearts (optional) 3 dozen tortilla chips 1 pickled jalapeño, sliced thin Minced scallion tops (for garnish) Directions: Preheat oven to 400 degrees F. In a bowl, mix together cheeses, sour cream, jalapeño, pickling liquid, garlic and cumin until well blended. Fold in the crabmeat and artichokes, if desired. Spread each chip with a layer of the topping mixture. Place the chips on a heatproof baking dish or platter. Sprinkle the sliced jalapeño over everything. Bake for about 5 minutes, until the cheese is melted and a little bubbly. Scatter scallion tops over the nachos and serve immediately. When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. -Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
