Cheesy Bean and Chicken Pizza
Prep Time: 15 min ; Start to Finish: 30 min Makes: 6 servings Nutrition Information Here is the perfect family-pleasing recipe to make when you have leftover chicken. Table with 2 columns and 8 rows 1 can (13.8 oz) Pillsbury® refrigerated pizza crust 3/4 cup regular or reduced-fat mayonnaise 1 teaspoon lime or lemon juice 1 can (4.5 oz) Old El Paso® chopped green chiles, drained 2 cups Progresso® red kidney beans, well drained (from 19-oz can) 1 cup shredded cooked chicken 1 1/2 cups shredded Mexican cheese blend (6 oz) 2 tablespoons chopped fresh cilantro, if desired table end Table with 2 columns and 4 rows 1 . Heat oven to 425°F. Lightly grease 14-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan. Bake 8 to 10 minutes or just until crust begins to brown around edge. 2 . Meanwhile, in small bowl, mix mayonnaise, lime juice and chiles. 3 . Gently spread mayonnaise mixture over partially baked crust. Top with beans, chicken and cheese. Bake 10 to 14 minutes longer or until crust is golden brown. Sprinkle with cilantro before serving. table end When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. -Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
