Crockpot Pork & Rice 1 pkg. pork cutlets about 1/2" thick 1/2 cup flour 1 Tbs. olive oil salt and pepper 1 medium onion, chopped 1 large clove garlic, minced 1-1/4 cups converted rice 1-3/4 cups chicken broth
Toss pork pieces with flour. In a large skillet over medium heat, brown the chops in the oil, sprinkling lightly with salt and pepper. Add chopped onions and minced garlic; continue cooking until onion is wilted. In a crockpot, place the rice, sprinkle with parsley, then add the pork and onion mixture. Pour chicken broth into hot skillet and stir to loosen browned bits. Pour over pork and rice in the crockpot. Cover and cook on low for 6 to 8 hours. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
